This Raw Choc Caramel Slice recipe is mouth-wateringly yum! It’s made of real whole foods and won’t send your mood crashing! It’s so good you’d never know any difference between this or the version you buy from the shops that is loaded full of white flour and white sugar. Created by @rachelgrunwell
Caramel Chocolate Bars! Indulgent 2-layer, dairy free and no-bake caramel bars. Created with an oat flour and coconut oil base which also makes a creamy and smooth caramel using only 4-ingredients. Finish them off with a generous drizzle of melted dark chocolate! Created by @wholesomepatisserie

Homemade muesli bars make a sweet and crunchy on-the-go snack or back-to-school recipe, and making them yourself helps to know exactly what is in them! Add any dried fruit or nut to this recipe to make it uniquely your own.

These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.

This recipe makes baking during the holidays both easy and fun! And if you’re feeling adventurous, try adding a teaspoon of your favourite extract for some flavour variation.