Recipes

This soup is perfect for when you want something simple, nourishing, and made from real ingredients. Everything goes in, blends in minutes, and turns into a warm, comforting soup.
 

Warm, hearty, and bursting with flavor, roast vegetable soup is the ultimate comfort food that embraces the essence of seasonal ingredients. This simple yet delicious recipe transforms humble vegetables into a rich, comforting bowlful that promises to satisfy and delight
Tray roast soup will become your go-to. It is the simplest way to make a maximum flavour soup as roasting really concentrated the vegetables flavours. The best part is you can roast everything well ahead of time and when you’re ready to blend, use the hot soup setting on the Vitamix Ascent which will heat the soup up as it blends through natural friction. Mix up the veggies and toppings with this method, keeping it interesting and seasonal.
Root vegetables are an excellent source of fibre and a great base for delicious soups. This blend of celery root, parsnip, and a few other ingredients makes an easy weeknight win.
A smooth purée with a rustic flavour, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.
What do you get if you combine peas, olive oil and fresh mint? A dish that epitomises Spring. There’s nothing more pleasing in springtime than a pea and mint soup. This tender minty pea recipe can be on your table in 15 minutes! Whip yours up in the Vitamix A3500i blender until warmed, it doesn’t get any easier than that. Created by @leesupercharged