Recipes
Creamy smoked salmon mousse served on cucumber slices are the perfect way to entertain guests, take to a party or even nibble on your own with a nice glass of chardonnay. Created by FoodVoyageur
Sharing dishes like this over the summer months is such a delicious way to eat. The juicy ezme salad is Turkish inspired and works perfectly served with creamy hummus and some pita bread to graze on. Simply add fish or grilled meats and make it a full meal. Both the ezme and hummus can be made in advance so all you have to do is make some final touches to serve. Created by Chef Tom Walton
This is certainly a very creative and tasty way to use up those seeds from your carved pumpkin. Loaded with zinc, they add a nice energy boost to this delicious snack!
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds.