Recipes
This curry is full of veggie goodness and comes together with ease! The turmeric paste is a great item to have on hand for curries marinades and even stirred through yoghurt and spooned over roast veggies or thick soups. If you have other veggies on hand like cauliflower, broccoli, mushrooms or spinach, swap in those, its super versatile.
Using Carisma potatoes lowers the carb count and GI of this dish. It is portioned as a side dish, which makes it perfect for diabetics.
Simple and refreshing, this salad dressing combines real-tomato texture with lots of flavour. You can even serve it as a healthy veggie dip.
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.
This light, refreshing dressing will become your favourite go-to for any salad with a delicious blend of lemon, ginger, garlic, and turmeric.
This whole food oil-free dressing uses carrots as a natural thickener. Paired with rice wine for a light but sweet acidity, it can be customised to your liking by adjusting the ingredients.
A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts. Pumpkin Spice is available in good spice stores or online.
BBQ rub using dates as a natural sweetener as opposed to sugar. Use as a BBQ seasoning on vegetables, chicken, pork, or beef.
You’ll never miss the oil in this brightly flavoured dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.