Mushroom Burger Seasoning

Mushroom Burger Seasoning

Multi-purpose seasoning, but made specifically for the mushroom buckwheat burger.

Makes 16 Servings, 55 g
Total Time 11 Minutes
Difficulty Easy
Container 2.0-litre Container


  • 2 teaspoons granulated garlic
  • 1 Tablespoon dehydrated onion
  • 2 teaspoons fennel seed
  • 2 Tablespoons dried parsley
  • ½ teaspoon red chilli flakes
  • 1 teaspoon ground black pepper
  • ½ teaspoon paprika
  • 1 Tablespoon kosher salt, optional
  • ½ cup dried porcini mushrooms


        1. Place mushrooms, onion, garlic, 160 g cooked buckwheat, olive oil, egg, mustard, and mushroom burger seasoning into the Vitamix container in the order listed and secure the lid.
        2. Select Variable 6. Pulse the machine 20 – 25 times (quick short pulses), or until all ingredients are incorporated but not smooth. Use the tamper, if needed, to push ingredients into the blades.
        3. Place the mixture into a mixing bowl and add the remaining 360 g of cooked buckwheat and the bread crumbs. Mix with a spatula. Chill for 30 minutes.
        4. Heat a large non-stick frying pan over medium-high heat. Add 1 Tablespoon of olive oil. Scoop out 160 g of the burger mixture into the frying pan and flatten slightly using a spatula.
        5. Cook for 2 – 3 minutes on each side, flipping carefully, until golden brown
          and crispy.

            Leave a comment

            Please note, comments must be approved before they are published