Recipes
A classic Korean banchan made with crisp radish, chives and a spicy fermented chilli paste. The Vitamix makes the kimchi paste smooth in seconds for fast, flavour-packed prep.
Make smooth, creamy peanut butter at home using just one ingredient. Blend salted peanuts in the Vitamix until perfectly silky for a fresh, preservative-free spread.
Homemade lunchbox roll-ups. No added colours. No preservatives. Just wholesome ingredients, blended to perfection.
A fresh-baked Italian-style focaccia topped with tomato, sautéed onion and rich black garlic. Use the Vitamix Dry container to mix the dough fast, then bake until golden and fluffy.
A wholesome whole wheat cranberry nut loaf with a bright citrus twist. The Vitamix quickly blends the orange base and pulses cranberries for the perfect texture in every slice.
Spicy, golden jalapeño corn bread made easy with the Vitamix. Blend the wet ingredients in seconds, fold into dry ingredients, then bake until fluffy and tender.
Celebrate Lunar New Year with homemade vegetable dumplings. Use the Vitamix to quickly pulse a fragrant, crunchy filling, then wrap, steam or pan-fry for a golden, juicy bite.
Grind your own whole wheat flour and bake a hearty homemade loaf. The Vitamix makes mixing dough quick and easy, with a soft, elastic texture perfect for slicing.
A rich, velvety parmesan cream sauce perfect for pasta, pizza and savoury dishes. Simmer the cream gently, then blend in the Vitamix for a silky-smooth finish.
A classic compound butter blended smooth in seconds. Fresh herbs and garlic come together in the Vitamix for a rich, flavourful butter perfect for bread, vegetables, seafood and grilled meats.
A smooth, sweet peanut butter filling made in just 60 seconds. Perfect for homemade chocolate peanut butter cups, PB&J treats and decadent desserts, all powered by the Vitamix.
A fresh, fruity twist on the viral Dubai Chocolate Filling. Freeze-dried strawberries and blanched almonds blend into a smooth, creamy filling made effortlessly in the Vitamix.
Make viral Dubai Chocolate at home with a sweet, creamy pistachio filling and crispy toasted kataifi. The Vitamix makes the pistachio cream silky-smooth in just 60 seconds.
Inspired by Mexican street food, this creamy side packs a spicy twist.
Hot summer days call for icy refreshment, and this one comes together in seconds.
Citrus and parsley add a burst of flavor for an amazing butter you can use on roasted vegetables and proteins.
This savory casserole is a plant-forward spin on the classic dish with smoky poblanos, tender green beans, and a silky tofu crema.