This traditional-style donut will satisfy anyone’s sweet tooth, and leave you wanting just one more!
These delicious macerated berries will give an even more exciting pop of flavour to any dish with the sweet sauce that forms from the natural sugars in the berries.
Caramel Chocolate Bars! Indulgent 2-layer, dairy free and no-bake caramel bars. Created with an oat flour and coconut oil base which also makes a creamy and smooth caramel using only 4-ingredients. Finish them off with a generous drizzle of melted dark chocolate! Created by @wholesomepatisserie

Homemade muesli bars make a sweet and crunchy on-the-go snack or back-to-school recipe, and making them yourself helps to know exactly what is in them! Add any dried fruit or nut to this recipe to make it uniquely your own.

This boldly flavoured soup offers tremendous texture, combining a silky smooth puree with the cooked soup base for the perfect mouthfeel.
These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.