Recipes

This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.

A delightful combination of apple, carrot, and onion round out the sweet potato in this satisfying soup.

This traditional Mexican avocado dip, now an international favourite, makes a quick and easy appetizer for guests.

Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.

Created by Chef Rick Gresh, your family and guests will think you ordered these crab cakes from your favourite restaurant. Heavy cream, egg yolk, and panko (Japanese breadcrumbs) help hold the cakes together and give them a rich, satisfying flavour.

An easy-to-make ice cream, packed with banana flavour. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.