Chocolate Avocado Pudding

Chocolate Avocado Pudding

Avocado is great to give a creamy texture to any dish—and this dish is no exception. Velvety, lush, and sublime, it’s everything you’d want a special treat to be.

Makes 16 Servings
Total Time 10 Minutes
Difficulty Simple
Container 2.0-litre Low-Profile Container


  • 4 (540 g) avocados, halved, pitted, peeled
  • 320 ml Almond Milk
  • 100 g pitted dates, or maple syrup
  • 40 g cacao powder


    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 30-45 seconds or until desired consistency is reached.