Orange Tiramisu Martinis

Orange Tiramisu Martinis

These Orange Tiramisu Martinis are muddled with orange and shaken with ice in the new AER Disc container. This container features a bladeless disc, which pulls in the fruit or herbs you’re muddling to gently bruise; releasing their flavourful oils without blending. It’s a game-changer! 

Makes 4 Servings
Total Time 5 Minutes
Difficulty Simple
Container Aer Disc 


  • 1 orange, peel on, chopped in half then each half into quarters
  • 4 x 30 ml shots of freshly brewed espresso, chilled
  • 180 ml vodka
  • 120 ml Kahlua
  • 120 ml cream
  • 60 ml triple sec
  • Handful ice cubes
  • Dark chocolate, for garnish


    1. Place everything except for the dark chocolate in your @vitamix_aunz Ascent Series AER Disc container. Blend on speed 4 for one minute, using the tamper to push the orange back towards the centre. Turn off the machine and discard the orange chunks.
    2. Pour the liquid through a small mesh strainer into 4 martini glasses and discard ice. Finely grate dark chocolate over the top and serve immediately.

    Recipe credit: That Green Olive