Chocolate Orange Mousse

Use this mousse to frost a cake, fold into a soufflé, or dollop on your favourite coffee drink.

Ingredients

• 500 ml (2 cups) pure cream
• 5 g (2 pieces) orange peel
• 60 ml (¼ cup) chocolate sauce, or cocoa powder

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Turn the dial to 1 and slowly increase speed to 10.
3. Blend for 35 to 40 seconds or until desired consistency is reached.