Clementine Sorbet

Clementine Sorbet

This simple sorbet is quick and easy to make with just 3 ingredients.

Makes 4 Serving (1L)
Total Time 11 Minutes
Difficulty Simple
Container Low-Profile 2.0-litre Container


  • 1 ½ cups (375 ml) coconut water [or liquid of choice]
  • 230 g frozen pineapple chunks
  • 450 g  frozen clementines, tangerine or mandarins, peeled, halved


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.  
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

TIP: Clementines can be difficult to find In Australia and New Zealand.  Tangerines and Mandarins are a suitable alternative.  Simply buy when in season, peel and freeze to use at any time. 

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