Why not keep it simple for yourself, this flavourful curry paste is perfect for many recipes and uses basic ingredients that you will find in most shops. Created by @bettinas_kitchen
|Makes||1 Small Jar|
|Total Time||5 Minutes|
- 125 g fresh ginger, roughly chopped
- 2 garlic cloves
- ½ shallot, roughly chopped
- 90 ml olive oil
- Salt and pepper
- Put all ingredients into the Vitamix blender jug and blend on high for approximately 1 minute.
- Pour into a jar, cover the top with a layer of olive oil and keep in the fridge for 3-4 weeks.
- Use a couple of tablespoons of this curry paste for many recipes, such as vegetable curries, soups, stews, etc.