Pear & Pomegranate Bellini

This simple pear and honey puree combines perfectly with pomegranates and rosé to make a delicious Bellini.

Ingredients

• 300 g ripe pears, seeded, cut into large chunks
• 60 ml honey
• 240 ml water
• 6 Tablespoons pomegranate arils, 1 Tablespoon per glass
• 1,080 ml rosé, or sparkling wine or water

Directions

1. Place pears, honey, and water into a small saucepot set over medium heat. Bring to a simmer and let cook for 10 – 12 minutes or until pears are softened and liquid has reduced by half.
2. Let the mixture cool slightly, then add to the Vitamix container and secure the lid.
3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 – 45 seconds or until smooth.
4. Allow to cool completely and place mixture into a squeeze bottle. Alternatively, set aside in a small bowl.
5. Squeeze or carefully scoop 60ml pear purée into the bottom of each champagne flute.
6. Add 1 tablespoon of pomegranate arils to each, and top each with 180ml of sparkling liquid, stirring gently to incorporate before serving.