Zero Proof Espresso Orange Tonic

Zero Proof Espresso Orange Tonic

Coffee drinks aren’t just for breakfast anymore! Try this zero-proof recipe as a cocktail before or after dinner—or try it as an alternative to your usual morning cuppa joe.

Makes 2 Servings
Total Time 11 Minutes
Difficulty Easy
Container 2.0-litre Container


  • 240 ml espresso, chilled
  • 45 ml maple syrup
  • 3 slices orange, halved with rind
  • 120 ml tonic water, split use
  • 260 g ice cubes, plus extra for serving


      1. Place the chilled espresso, maple syrup, orange slices and 2 cups of ice into the container and secure the lid. Start the machine on its lowest speed and increase to its highest speed. Blend for 25–30 seconds
      2. Fill two 475ml cocktail glasses 3/4 full with ice. Pour the mixture over ice, splitting between the two glasses. If desired, use the lid to slightly strain the mixture as your pouring. Top with 60 ml of tonic water per glass.

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