Lemon Curd

Lemon Curd

The perfect filling for Lemon Bars or serve it chilled on top of your favourite dessert.

Makes 750 ml
Total Time 16 Minutes
Difficulty Easy
Container 2.0-litre Container


  • 175 ml fresh lemon juice
  • 3 large eggs
  • 175 g caster sugar
  • Zest of 2 lemons (15 g)
  • 1 teaspoon potato starch
  • 200 g unsalted butter, cut into pieces


      1. Place lemon juice, eggs, caster sugar, potato starch and zest into the Vitamix container in the order listed and secure lid.
      2. Turn machine on and slowly increase speed to Variable 10, then to High.
      3. Blend for 5 minutes.
      4. Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
      5. Replace the lid plug and increase speed to Variable 10.
      6. Blend for 30 seconds.
      7. Chill before serving or allow to cool slightly and serve at room temperature.