Pumpkin Turmeric Oat Pancakes
A delicious, flour-free pancake made with whole oats that are blended with bananas and pumpkin to add a hint of sweetness. Some fresh turmeric lending a golden yellow colour, and can be further adapted to make this recipe your own.
| Makes | 4 Servings |
| Total Time | 21 Minutes |
| Difficulty | Easy |
| Container | 2.0-litre Container |
Ingredients
- 360 ml Almond Milk
- 120 g Pumpkin Purée or steamed pumpkin
- 1 medium (100 g) banana, peeled
- 2 large eggs
- 2 Tablespoon maple syrup, optional
- 215 g rolled oats (or gluten-free oats)
- 1 Tablespoon baking powder
- 1 Tablespoon fresh turmeric (or 1 teaspoon. ground)
- ½ teaspoon Holiday Mixed Spice Blend (or ground cinnamon)
- ½ teaspoon kosher salt
Directions
- Place lemon juice, eggs, caster sugar, potato starch and zest into the Vitamix container in the order listed and secure lid.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 5 minutes.
- Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
- Replace the lid plug and increase speed to Variable 10.
- Blend for 30 seconds.
- Chill before serving or allow to cool slightly and serve at room temperature. *This batter will continue to thicken as it sits - use immediately after blending, or thin slightly with more almond milk as needed.