All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

A great multipurpose flour for your gluten-free baking needs.

Makes 360 g (3 cups) 
Total Time 10 Minutes
Difficulty Easy
Container Low-Profile 2.0-litre Container


  • 300 g (2 cups) white rice flour
  • 80 g (⅔ cup) potato starch
  • 40 g (⅓ cup) tapioca starch


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 15 seconds or until ingredients are incorporated.


Use in place of regular flour 1:1 in a recipe.

Leave a comment

Please note, comments must be approved before they are published