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Beautiful crunchy Italian bread. Great for scooping dip onto, serving with pasta or eating on its own. 

Make your own homemade pasta with a few simple steps and a little bit of prep. You won't believe how amazing it tastes. 

Why buy store-bought pizza when you can make your own in less time it takes to order delivery. This simple dough recipe provides a crisp and crunchy pizza base that's perfect for any toppings of your choice. 

Creating your own whole wheat flour is as simple as blending on high speed for seconds!

This nutrient-packed bean flour is ideal for gluten-free recipes.

A great multipurpose flour for your gluten-free baking needs.

Enjoy this fresh-baked, Italian-style bread fresh from the oven with your choice of flavourings.

An alternative flour for gluten-free cooking made from ground dried legumes.

Did you know you can make your own buckwheat flour at home in under 1 minute? And then turn it into delicious savoury Cheesy Spinach & Mushroom Buckwheat Crepes?

For this whole-wheat recipe, leave a strip of peel on the orange before placing it in the Vitamix container for an extra burst of citrus flavour.

Alternative flours are a great way to add extra flavour to simple breakfast recipe.

Chewy with a crisp crust, these make for a great snack with a side of tangy mustard.

Get your greens in the most delicious way possible. This quiche uses freshly ground oats to create a pastry base that's low GI and helps fit more veg in your day. 

Through the simple addition of beetroot and zucchini, this recipe takes the humble brownie and makes it a vehicle for an extra veggie serve in your day. 

Using the wet chop technique makes light work of the potatoes and zucchini in this recipe, making it a fast throw-together breakfast that's low GI and easy to on the run. 

Looking for a low carb and gluten-free alternative to plain flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.

A great muffin to make with the kids! You can mix up the toppings with different fruit or leave off the choc if you want them a little ‘nicer’.
Also perfect in little dishes and serve hot for dessert with a scoop of ice-cream, some cream or yoghurt. Created by @cheftomwalton