With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.

Makes 480 ml (8 servings)
Total Time 10 Minutes
Difficulty Easy
Container Low-Profile 2.0-litre Container


  • 560 g (4) medium apples, halved, seeded
  • ½ lemon, peeled, or 2 tbsp. lemon juice
  • 30 g (2) Medjool dates, or 1 Tablespoon honey
  • 1 cinnamon stick, 2 inches, or 1 teaspoons ground


  1. With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.


Remove skin from half of the apples for a lighter coloured applesauce. If you prefer a chunkier style applesauce, turn to Variable 6 instead of the highest speed and blend.

Leave a comment

Please note, comments must be approved before they are published