Recipes
A bright, all-purpose hot sauce made with Fresno chillies, banana peppers and apple cider vinegar. Simmer, blend in the Vitamix, then strain for a smooth sauce perfect for drizzling, dipping and marinades.
A rich, velvety parmesan cream sauce perfect for pasta, pizza and savoury dishes. Simmer the cream gently, then blend in the Vitamix for a silky-smooth finish.
A staple comfort food in West African cuisine, this cozy peanut stew is nutty, savory, sweet, and spicy
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant, this vibrant herb and garlic olive oil delivers layered flavour and aromatic depth. Blended in the Vitamix for a bright, silky finish, it’s the perfect finishing oil for grilled meats, vegetables, or artisan breads.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this duck fat hollandaise is rich, savoury, and perfectly balanced. Blended in the Vitamix Aer Disc container, it achieves an ultra-light, stable emulsion—ideal for elevating poultry, game, or vegetables with fine-dining finesse.
If you're in need of a quick and easy way to hide vegetables or need more veges in your diet, try this amazing recipe that is so delicious and full of whole-food ingredients that, noone will know your little secret.
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.
