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Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads. 

Created by two-hatted chef Frank Fawkner of EXP. Restaurant, this vibrant herb and garlic olive oil delivers layered flavour and aromatic depth. Blended in the Vitamix for a bright, silky finish, it’s the perfect finishing oil for grilled meats, vegetables, or artisan breads.

Created by two-hatted chef Frank Fawkner of EXP. Restaurant in the Hunter Valley, this duck fat hollandaise is rich, savoury, and perfectly balanced. Blended in the Vitamix Aer Disc container, it achieves an ultra-light, stable emulsion—ideal for elevating poultry, game, or vegetables with fine-dining finesse.

If you're in need of a quick and easy way to hide vegetables or need more veges in your diet, try this amazing recipe that is so delicious and full of whole-food ingredients that, noone will know your little secret. 

A vegan cream base to use for au-gratin sweet potatoes, or anywhere else a cream sauce might be used. Works great in Thai dishes as well as traditional cream sauce recipes.

This vegan version of the classic sauce is easy to make, and just as versatile as the original.

This simple combination of seasonal fruit and spices is sweetened with dates. After you've tried this, you'll never go back to the bottled stuff again.

Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.

Incorporating vegetables into your main meal isn't always the easiest, but in this meal, they're the focus. This broccoli "cheese" sauce comes together with pasta to make a simple and delicious meal in just minutes, not hours.

Whether for a night of sports TV or a potluck picnic, these spicy chicken wings are sure to be a hit with everyone! Warning: not for the faint of heart.

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Create this delicious pesto pasta within a few short minutes. Created by @littlekalegirl

Pineapple adds a burst of colour and flavour to this salsa. You can serve it hot or mild with blue corn chips, or as a topping on grilled fish.

This healthy yet delicious noodle dish is super nutritious and a must try-recipe. Created by @littlekalegirl

Enjoy these sweet yet savory fritters all year round. Created by Ali Daly

Enjoy this hollandaise sauce on eggs, asparagus or seafood. Created by Food Voyageur

This delicious cashew custard is the perfect dessert sauce poured on warm pastries and baked goods. Created by Ali Daly

This satay sauce is an amazing sauce for your plant-based protein. You can also drizzle this on top of your favourite savoury bowl recipes and as a marinade for tofu and seitan. Yum! Created by @run2food