Recipes
Recipe makes enough to coat 1½ pounds (680g) cooked bowtie pasta.
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
With a recipe as simple as this sauce and this dough, there’s really no reason to order out for pizza anymore! Bonus: You probably already have most of the ingredients in your pantry. Make a big batch and can or freeze the extra for future use.
Rich, creamy cheese sauce and crumb topping make this classic dish a family favourite.
Enjoy as is, or try using this glaze on any roasted root vegetable for a particularly tasty, spiced-up side dish.
An almond cream with nacho flavourings, this sauce is great on potatoes, broccoli, and as a dip for chips.
Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.