Carrot Orange Ice with Ginger and Olive Oil

Carrot Orange Ice with Ginger and Olive Oil

Orange and ginger turn fresh carrot into the perfect spring-time treat.

Makes 750 ml (6 cups)
Total Time 17 Minutes
Difficulty Intermediate
Container Low-Profile 2.0-litre Container

Ingredients

  • 1 Tablespoon olive oil, optional
  • 1 Large orange, peeled, halved
  • Zest of ½ Orange
  • 120 g (1 medium) carrot, halved
  • 30g (1 ½ Tablespoons) fresh ginger 
  • 40 g white sugar
  • 400 g (3 cups) ice cubes

Directions

  1. Place olive oil, orange, zest, carrot, ginger and sugar into the Vitamix container in the order listed and secure lid.
  2. Turn the dial to 1 and slowly increase speed to 10.
  3. Blend for 1 minute.
  4. Add ice to the container. Turn dial to 1 and slowly increase speed to 10. Blend for 30 seconds, using tamper to press ingredients into the blades.


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