Champagne “Rose” Bonbon
Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.
| Makes | 720ml |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Container | 2.0-litre Container |
Ingredients
- 550g lychees
- 30 g fresh raspberries
- 30 ml St-Germain
- 1 bottle (750 ml) champagne
Directions
- Place lychees in syrup, raspberries, and St. Germain into the Vitamix container in the order listed and secure lid.
- Start the machine and slowly increase speed to the highest speed.
- Blend for 25 seconds.
- For each serving, pour 3 ounces of the blended base into a glass and top with 6 tablespoons of chilled champagne.
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