Chickpea Blondie

Chickpea Blondie

Easy to make in your Vitamix but difficult to resist! These are perfect for when you're looking for a guilt-free crowd-pleaser.

Makes 6 Muffins
Total Time 30 Minutes
Difficulty Moderate
Container Low-Profile 2.0-litre Container


  • 60ml almond milk
  • 200g canned chickpeas, drained
  • 60g coconut sugar
  • 1 tbspn of almond butter
  • 1 tbspn of coconut flour
  • 1/4 tsp of vanilla powder
  • 1/2 tsp of baking powder
  • White chocolate chips for topping (optional)


    1. Pour the almond milk into the Vitamix container then add the canned chickpeas and sugar
    2. Start on speed 1 and slowly increase to 10. Blend for about 40 seconds until the ingredients are combined into a thick mixture. Use the tamper to push ingredients through the blades if you need
    3. Pour the mixture into a bowl and add the almond butter, coconut flour, vanilla powder and baking powder and fold it all together with a spatula
    4. Spoon the blend into a muffin tray and sprinkle the white chocolate on top
    5. Bake in the oven at 200°C for 15-20 minutes

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