Recipes
Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.
The rich flavour of allspice and cinnamon enhance the pumpkin's sweetness, while walnuts add texture to these classic autumn treats.
With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).
Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.
A blissful dessert all on its own, these lemon bars are even better with a Lemon Curd filling.
Homemade English muffins, so easy to make, are perfect to eat slightly buttered or as the base for your Eggs Benedict. Be sure to allow the dough to rise as long as possible to yield the most airy results.
This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked eggplant.
Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.
The perfect filling for Lemon Bars or serve it chilled on top of your favourite dessert.
A great multipurpose flour for your gluten-free baking needs.
