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A great muffin to make with the kids! You can mix up the toppings with different fruit or leave off the choc if you want them a little ‘nicer’.
Also perfect in little dishes and serve hot for dessert with a scoop of ice-cream, some cream or yoghurt. Created by @cheftomwalton

This delicious brownie recipe calls for wholemeal flour, which adds healthy fiber to the mix. But shhh…no one will ever know unless you tell them.

This traditional-style donut will satisfy anyone’s sweet tooth, and leave you wanting just one more!

Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.

This flourless hazelnut & blood orange cake is so simple to make and so delicious. If you can’t find hazelnut flour, almond flour is just as delicious too created by @laurafordnutrition

Homemade muesli bars make a sweet and crunchy on-the-go snack or back-to-school recipe, and making them yourself helps to know exactly what is in them! Add any dried fruit or nut to this recipe to make it uniquely your own.

Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.

Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch.

The rich flavour of allspice and cinnamon enhance the pumpkin's sweetness, while walnuts add texture to these classic autumn treats.

Medjool dates are stuffed with glutinous rice cake and steamed for a healthy, Chinese dessert.

With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).

Looking for a low carb and gluten-free alternative to all-purpose flour? Try this Paleo-friendly flour at home with just one ingredient: whole almonds. Also try our Almond Flour Pancakes as a delicious grain-free way to start your morning.

A blissful dessert all on its own, these lemon bars are even better with a Lemon Curd filling.

Homemade English muffins, so easy to make, are perfect to eat slightly buttered or as the base for your Eggs Benedict. Be sure to allow the dough to rise as long as possible to yield the most airy results.

This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked eggplant.

Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.

The perfect filling for Lemon Bars or serve it chilled on top of your favourite dessert.

A great multipurpose flour for your gluten-free baking needs.