Choc Almond Fudge Cups

Choc Almond Fudge Cups

Super decadent and fudgy choc almond cups created by @hanna.banana182

Makes 6 Servings
Total Time 31 Minutes
Difficulty Easy
Container Low-Profile 2.0-litre Container

Ingredients

BASE
  • 1 cup Dates (soaked)
  • 1 cup Almonds
  • 1/4 cup Cacao Powder
  • Pinch of Salt

FUDGE

  • 1/2 cup Almond Butter
  • 1/3 cup Coconut Oil
  • 1/4 cup Maple Syrup

Directions

  1. Add base ingredients to the container. Blend until mixture is combined and forms a thick dough consistency.
  2. Press into silicone muffin moulds and set aside in the fridge.
  3. Made fudge by adding almond butter, coconut oil and maple syrup to a bowl and microwaving for 45 seconds.
  4. Pour over the top of the bases and return to the fridge for at least 30 minutes to set.
  5. Store in the fridge for 4-5 days. Can also be frozen and left in the fridge to soften before eating.5.Optional: too with chopped almonds and cacao

Notes

Optional: create two with chopped almonds and cacao


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