Choc Mint Bliss Balls

Choc Mint Bliss Balls

This Choc Mint Bliss Balls recipe is fast becoming a favourite of ours. It’s super easy to make in your Vitamix blender and vegan friendly.

Recipe by Tommy Nicholas - https://www.rawblend.com.au/

Makes  14
Total Time 5 Minutes
Difficulty Easy
Container 2.0-litre Container

Ingredients

  • 1/2 cup raw almonds
  • 1/2 cup raw cashews
  • 1/2 cup medjool dates (pitted)
  • 1/2 cup raisins
  • 1/2 lid cap of peppermint extract
  • 1/4 cup shredded coconut
  • 1/4 cup seed mix (pure veda)
  • 2 Tbsp Cacao
  • 2 sprigs fresh mint leaves
  • 1/2 Tbsp Maple Syrup
  • 2 Tbsp Coconut Oil

Directions

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 5 and pulse 6 times.
  3. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  4. Use the tamper to effectively press the ingredients into the blades whilst processing.
  5. Blend for 50 seconds or until desired consistency is reached, and stop the machine.
  6. Roll into balls and roll through shredded coconut.
  7. Eat straight away or cool in the fridge.

Please note recipe can’t be made in 2L low profile containers including 2L Ascent Containers


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