Coffee Cocoa Nib Fudge Pops
![Coffee Cocoa Nib Fudge Pops](http://www.vitamixaustralia.com.au/cdn/shop/articles/Untitled_design_55_{width}x.png?v=1697586617)
These rich, vegan cocoa popsicles will be sure to satisfy your sweet tooth.
Makes | 8 servings (720ml) |
Total Time | 11 Minutes |
Difficulty | Easy |
Container | 2.0L Container |
Ingredients
- 120 ml brewed coffee, chilled
- 240 ml light coconut milk
- 240 ml water
- 90 g medjool dates, pitted
- 40 g cacao nibs
- 2 Tablespoons unsweetened cocoa powder
- 56 g raw cashews
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
- Divide fudge base evenly into popsicle molds. Place popsicle sticks into centre of popsicles and freeze as desired.
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