Recipes

Going dairy-free doesn’t mean giving up cheese. This vegan cheese blends soaked cashews and macadamias into a creamy, herbed spread with no additives.

This homemade vegetable stock paste lets you control the ingredients and reduce waste. Roast your veggies, then blend everything into a rich, concentrated paste using your Vitamix 2L container. It's a great way to use leftovers and pack flavour into soups, risottos and casseroles.

Introducing Multimite! Crafted with the power of the Vitamix, we've taken the essence of the savoury spread we all love and created a spread that's rich, complex, and packed with even more wholesome deliciousness.

A vegan cream base to use for au-gratin sweet potatoes, or anywhere else a cream sauce might be used. Works great in Thai dishes as well as traditional cream sauce recipes.
This curry is full of veggie goodness and comes together with ease! The turmeric paste is a great item to have on hand for curries marinades and even stirred through yoghurt and spooned over roast veggies or thick soups. If you have other veggies on hand like cauliflower, broccoli, mushrooms or spinach, swap in those, its super versatile.