Dark Chocolate Raspberry Fondue

The rich sweetness of fresh raspberries combines with dark chocolate for a truly decadent dessert.

Ingredients

• 350 g dark chocolate, chopped
• 180 ml full cream milk
• 180 ml light cream
• 3 Tablespoons icing sugar
• 50 g raspberries

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn the machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 4 minutes, or until steam escapes through the lid.
5. Pour into fondue pot.
6. Serve immediately.

Notes

Add 2 Tablespoons of seedless raspberry preserves to intensify flavour.