Recipes
Fresh pineapple adds vibrant sweetness to this chunky homemade salsa. Perfect with corn chips, tacos or grilled seafood, it’s quick to prepare in the Vitamix using the pulse function.
A rich, authentic hummus with a velvety-smooth texture and bold tahini flavour. Slow-cooked chickpeas and fresh lemon create a classic Middle Eastern dip blended perfectly in the Vitamix.
A rich, creamy chocolate hummus made with chickpeas, cocoa and tahini. Naturally sweetened and blended smooth in the Vitamix, it’s perfect as a dessert dip or spread.
A creamy, herb-forward hummus made with fava beans, tahini and fresh dill. Bright, smooth and blended in seconds in the Vitamix, it’s a fresh twist on a classic dip.
A tangy, creamy plant-based dip made with roasted cashews, dill pickles and Dijon mustard. Blended smooth in the Vitamix in just 60 seconds, it’s perfect for entertaining and game day spreads.
A bright, all-purpose hot sauce made with Fresno chillies, banana peppers and apple cider vinegar. Simmer, blend in the Vitamix, then strain for a smooth sauce perfect for drizzling, dipping and marinades.
A smooth, sweet-and-savory spread perfect for toast, pancakes, rolls and popovers. Made in just 60 seconds in the Vitamix for an ultra-creamy, perfectly spiced butter.
Enjoy the fresh taste of this homemade spread in or on top of your baked goods.
A fresh, naturally sweet fruit spread made with juicy blackberries and chia seeds. Blended smooth in the Vitamix in just 60 seconds, this low-sugar jam is perfect for toast, yoghurt and desserts.
A bold, creamy hummus with roasted lemon, toasted sesame and a spicy shatta chilli mash. Made fast in the Vitamix for the perfect plant-powered dip.
Make smooth, creamy peanut butter at home using just one ingredient. Blend salted peanuts in the Vitamix until perfectly silky for a fresh, preservative-free spread.
A classic compound butter blended smooth in seconds. Fresh herbs and garlic come together in the Vitamix for a rich, flavourful butter perfect for bread, vegetables, seafood and grilled meats.
Citrus and parsley add a burst of flavor for an amazing butter you can use on roasted vegetables and proteins.
The Vitamix makes Christmas cooking effortless - silky, creamy dips in seconds.
Aromatic thyme is the perfect addition to this sweet spread.
Going dairy-free doesn’t mean giving up cheese. This vegan cheese blends soaked cashews and macadamias into a creamy, herbed spread with no additives.
Sapan's absolute favourite way to enjoy this chutney is spread generously on simple white toast, topped with slices of fresh onion or juicy tomatoes.