This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
This traditional Mexican avocado dip, now an international favourite, makes a quick and easy appetizer for guests.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.
An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavour and colour.
Delicious by itself or spread on a bagel. You can also make this recipe dairy-free with soya cream cheese.