Recipes
Make smooth, creamy peanut butter at home using just one ingredient. Blend salted peanuts in the Vitamix until perfectly silky for a fresh, preservative-free spread.
A classic compound butter blended smooth in seconds. Fresh herbs and garlic come together in the Vitamix for a rich, flavourful butter perfect for bread, vegetables, seafood and grilled meats.
Citrus and parsley add a burst of flavor for an amazing butter you can use on roasted vegetables and proteins.
Going dairy-free doesn’t mean giving up cheese. This vegan cheese blends soaked cashews and macadamias into a creamy, herbed spread with no additives.
Sapan's absolute favourite way to enjoy this chutney is spread generously on simple white toast, topped with slices of fresh onion or juicy tomatoes.
Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads.
Introducing Multimite! Crafted with the power of the Vitamix, we've taken the essence of the savoury spread we all love and created a spread that's rich, complex, and packed with even more wholesome deliciousness.
Want to sneak in extra veggies or protein when the kids aren't looking? Homemade dips are versatile, quick and a lifesaver for those last minute invites to Sunday lunch.
This versatile, vegan cream cheese substitute can be used in sweet desserts like our cinnamon date roll recipe, as a savoury spread on bagels, or as a general replacement for regular cream cheese.
This classic Middle Eastern walnut dip is adapted to showcase roasted carrots! Sweet, Savoury, tangy, and comforting.