Pistachio Ice Cream

Creamy pistachio ice cream with only 5 ingredients. No ice cream maker needed. 

Ingredients - Pistachio Paste

• 350g pistachios
• 1/4 cup maple syrup

Ingredients - Ice Cream

• 1 cup pistachio paste
• 3 tablespoons maple syrup
• 1 teaspoon vanilla essence
• 500ml thickened cream
• 150ml whipped cream
  

Directions

1. First make pistachio paste by blending pistachios and maple syrup at speed 10 for 5 minutes. Ensure to use the tamper.
2. Add to your blender whipping cream, double cream, vanilla essence, maple syrup and pistachio paste. Blend at speed 2-3 for 20 seconds or until thick texture. Don’t over blend.
3. Transfer to freeze proof dish and freeze overnight.
4. Garnish with pistachios and maple syrup or honey.
   

Recipe credit: Little Kale Girl @littlekalegirl