Raspberry Chia Pudding

This chilled raspberry chia pudding with pink nice cream is so delectable. It is the perfect sweet treat for those who love a thick and creamy dessert consistency. Created by Dagmara Leniartek

Ingredients

Pink Chia Seed Pudding 

• 1 cup almond milk
• ½ cup frozen raspberries
• 1 teaspoon pink pitaya powder
• 1 Tablespoon maple syrup
• 4 Tablespoons of chia seed 

Regular Chia Seed Pudding 

• 1 cup almond milk
• ½ cup frozen raspberries
• 1 Tablespoon maple syrup
• 4 Tablespoons of chia seed 

Nice Cream

• 3 frozen bananas
• 1 cup frozen raspberries
• 1 teaspoon pink pitaya powder

• ⅓ cup almond milk

Directions

1. Create the pink chia seed pudding by adding the almond milk, frozen raspberries, pink pitaya powder and maple syrup to the blender.
2. Blend until smooth.
3. Combine mixture with chia seeds and mix.
4. Create the regular chia seed pudding by adding the almond milk, frozen raspberries and maple syrup to the blender.
5. Blend until smooth.
6. Combine mixture with chia seeds and mix.
7. Add the two chia pudding layers to a glass. Decorate the glass with edible flowers if desired. 
8. To create the nice cream, add the frozen bananas, frozen raspberries, pink pitaya powder and almond milk to the blender.
9. Blend until thick and creamy.
10. Top glass with nice cream mixture.