Creamy smoked salmon mousse served on cucumber slices are the perfect way to entertain guests, take to a party or even nibble on your own with a nice glass of chardonnay. Created by Food Voyageur
|Total Time||15 Minutes|
|Container||2.0-litre Low-Profile Container|
Salmon Mousse Canapes
- 200 g smoked salmon
- 150 g spreadable cream cheese
- 50 g mayonnaise
- ¼ cup dill
- 2 Tablespoons Lemon zest
- 2 Tablespoons Lemon juice
- Salt and pepper to taste
- 1 cucumber
- Crackers (optional)
- Dill leaves
Add the Salmon Mousse Canape ingredients to the Vitamix. Blend on a pulse setting 5 times, until creamy and smooth.
Place the smoked salmon mousse into a piping bag with a star-shaped nozzle.
Cut cucumber rounds that are 1 cm thick.
Pipe the smoked salmon mousse onto the cucumbers and garnish with dill leaves.
- Serve with crackers. (optional)