Smoked Salmon Mousse Canapes

Creamy smoked salmon mousse served on cucumber slices are the perfect way to entertain guests, take to a party or even nibble on your own with a nice glass of chardonnay. Created by Food Voyageur

Ingredients

Salmon Mousse Canapes

• 200 g smoked salmon
• 150 g spreadable cream cheese 
• 50 g mayonnaise
• ¼ cup dill 
• 2 Tablespoons Lemon zest
• 2 Tablespoons Lemon juice
• Salt and pepper to taste

To Serve

• 1 cucumber
• Crackers (optional)
• Dill leaves 

Directions

1. Add the Salmon Mousse Canape ingredients to the Vitamix. Blend on a pulse setting 5 times, until creamy and smooth.
2. Place the smoked salmon mousse into a piping bag with a star-shaped nozzle.
3. Cut cucumber rounds that are 1 cm thick.
4. Pipe the smoked salmon mousse onto the cucumbers and garnish with dill leaves.
5. Serve with crackers. (optional)