These delicious fritters are all about versatility so you can easily swap out the vegetables to make your own fritter creation. Both the fritters and green tahini can be prepared in advance, so they make for great meal prep. You can also make these fritters a little larger and use as a delicious veggie burger patty. The herbed tahini is amazing on anything from vegetables, to seafood, meats and as a dip. Created by Chef Tom Walton
Sharing dishes like this over the summer months is such a delicious way to eat. The juicy ezme salad is Turkish inspired and works perfectly served with creamy hummus and some pita bread to graze on. Simply add fish or grilled meats and make it a full meal. Both the ezme and hummus can be made in advance so all you have to do is make some final touches to serve. Created by Chef Tom Walton

Created by Chef Rick Gresh, your family and guests will think you ordered these crab cakes from your favourite restaurant. Heavy cream, egg yolk, and panko (Japanese breadcrumbs) help hold the cakes together and give them a rich, satisfying flavour.