Snickers Cookie Cups

Snickers Cookie Cups

These snickers cookie cups are so decadent yet are made from nourishing whole foods. They are the perfect sweet treat that you all need in your life. Created by @hannah.banana182

Makes 9
Total Time 30 Minutes
Difficulty Intermediate
Container Low-Profile 2.0-litre Container

Ingredients

COOKIE CUPS
  • 1 cup Almond Meal
  • 3/4 cup Oat Flour
  • 1/4 cup Protein Powder
  • 1/4 cup Maple Syrup
  • 1/4 cup Almond Milk
  • 3 tbs Peanut Butter
  • Cacao Nibs to taste

CARAMEL

  • 1 cup Dates (soaked)
  • 1/4 cup Almond Milk
  • 2 tbs Coconut Oil
  • 1 tbs Peanut Butter
  • Chopped Peanuts to taste

TOPPING

  • 40g Dark Chocolate (melted)

Directions

  1. Preheat oven to 180°c.
  2. Add ingredients for cookie cups to a bowl and stir until combined and a thick dough forms.
  3. Press into silicone muffin moulds in a cup shape. Bake for 20 minutes and leave at room temperature to firm. Put in the fridge to cool.
  4. Make caramel by adding dates, almond milk, coconut oil and peanut butter to the Vitamix container and blend until smooth. Fold in peanuts.
  5. Fill cooled cookie cups with caramel mixture and top with melted chocolate. Put back in the fridge to set.

Notes

store in the fridge for up to 5 days.


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