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This has to be one of the simplest & flavour packed summer soups. Served chilled it’s so refreshing on a hot summer’s day. Serve straight up as is or get fancy like I have here and top it with prawns, avocado, chopped heirloom tomatoes and basil. For vegan, leave off the prawns and perhaps add some olives and for vegetarian, some marinated feta spooned through works so well. On a cooler day, gently warm it with the friction from the Vitamix Ascent blender blades for a hot delicious warm version.
An abundance of vegetables is puréed into a hot soup and finished with chickpeas for added texture.