Tropical Yogurt Freeze
Enjoy the tropical flavours of pineapple and mango in this homemade frozen treat.
| Makes | 10 Servings |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Container | 2.0-litre Low-Profile Container |
Ingredients
- 340 g almond yogurt, or low-fat vanilla yogurt
- 340 g frozen pineapple chunks
- 340 g frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-60 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.