Cheesy Peanut Sauce

Cheesy Peanut Sauce

This cheesy peanut sauce is made from white beans and flavoured with peanuts and nutritional yeast to make this taste like cheese! This sauce is amazing to pair with stir-fries and pastas. Created by @veganmelon

Makes 4 Servings
Total Time 10 Minutes
Difficulty Easy
Container 2.0-litre Low-Profile Container


  • 190 ml water
  • 1 Tablespoon rice vinegar
  • 2 Tablespoons sriracha
  • 60 g peanut butter
  • 375 g white beans, cooked
  • 3 Tablespoons nutritional yeast
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • ¾ tsp salt


        1. In your Vitamix Blender, add your liquids first: water, rice vinegar, sriracha, and peanut butter.
        2. Pour in the rest of the ingredients and secure the lid plug. Select variable 1 and slowly increase to variable 10, blend on high for 50 seconds until smooth.
        3. Taste and adjust seasonings if needed and add more water to thin out the sauce if it’s too thick.
        4. Serve warm with stir-fries, pasta, or whatever your heart desires.

              Leave a comment

              Please note, comments must be approved before they are published