Snacks ·
Curry Spice Roasted Pumpkin Seeds

This is certainly a very creative and tasty way to use up those seeds from your carved pumpkin. Loaded with zinc, they add a nice energy boost to this delicious snack!
Makes | 8 Servings |
Total Time | 25 Minutes |
Difficulty | Easy |
Container | 225ml Ascent bowl |
Ingredients
- 1 teaspoon sea salt, optional
- 1 teaspoon cumin seeds
- ¼ teaspoon crushed red pepper flakes
- 2 teaspoons curry powder
- 1 strip fresh lemon peel
Directions
- Preheat oven to 180°C.
- Place the salt, cumin, pepper flakes, curry powder and lemon peel into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 10 seconds.
Mixture
Ingredients
- 240 g (2 cups) pumpkin seeds
- 1 Tablespoon apple cider vinegar
Directions
- Pour spice blend and vinegar over the pumpkin seeds and mix thoroughly. Spread onto a parchment-lined baking sheet and bake in the pre-heated oven for 15 minutes or until lightly golden brown.
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