Step up your homemade lemonade game with a uniquely subtle, sweet and fragrant infusion of elderflower.
| Makes | 3 servings (600ml) |
| Total Time | 5 Minutes |
| Difficulty | Easy |
| Container | AER* Disc Container |
Ingredients
- 2½ cups (600ml) cold water
- 2 (200g) lemons, sliced thin, ends discarded
- 3 tbsp (9g) dried elderflower
- 3 tbsp (45ml) agave nectar
- 2 cups (250g) ice cubes
Directions
- Place all ingredients into the AER* Disc Container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to its highest speed. Blend for 45 seconds, using the tamper to push ingredients toward the blades.
- Using a fine mesh sieve or cheesecloth, strain the lemonade into a jug, pour over ice and enjoy!
Chef Notes
Garnish with fresh elderflower and lemon slices for a beautiful and calming summer refresher. Lemons are rich in Vitamin C, supporting immunity and elderflower, rich in antioxidants, adds a unique flavour and aroma that enhances the overall drinking experience. Feel free to adjust the sweetness to your preference. Make this into a cocktail by adding 180ml of gin or vodka.
Nutrients: 1 serving (373ml), Calories: 35kcal, Carbohydrates: 9g, Dietary Fibre: 3g, Sodium 15mg, Sugar: 2g.
Leave a comment