A perfect summer cocktail for entertaining friends and family. Try substituting blackberries or raspberries for the strawberries for an entirely new twist on this recipe.
|Makes||1.2 l (4 cups)|
|Total Time||4 Hours 5 Minutes|
|Container||Low-Profile 2.0-litre Container|
- 750 ml (1 bottle) Pinot Noir Rosé
- 100 g (½ cup) caster sugar
- 230 g (8 ounces) hulled strawberries
- 120 ml (½ cup) lemon juice
- Place all ingredients into the Vitamix container and secure lid.
- Select Variable 1 or the Puree setting.
- Start the machine, slowly increase to its highest speed, and blend for 45 seconds; or start the machine and allow the Puree program to complete.
- Pour contents into a 22 x 33-cm (9 x 13-inch) cake pan.
- Freeze for 4 hours, or overnight.
- Use a fork to scrape the frozen mixture into the Vitamix container. Select Variable 5 and start the machine. Blend for 6 to 8 seconds, or until slushy. Serve immediately.