Granola butter

This Granola butter taste like an Anzac biscuit, and is delicious on toast, ice cream, porridge - everything really! And best yet, it’s tree nut free, so can be included in kiddie’s lunch boxes. Created by @wellnesswithvic

Ingredients

• 1 & 1/4 cups oats (uncontaminated/gluten free if required)
• 1/4 cup pure maple syrup
• 1/4 cup melted coconut oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon ceylon cinnamon

PART 2

• 1/3 cup coconut oil
• 1/2 teaspoon vanilla bean powder or extract
• 1 tablespoon ground flax seeds

Directions

1. Preheat oven to 160 degrees Celsius fan forced.
2. Combine Part 1 ingredients only on baking tray, mixing together until oats are nicely coated.
3. Bake for 20 minutes, stirring 1/2 way through.
4. Remove from oven, and allow to cool on tray for an hour.
5. Add the baked granola mixture to your Vitamix, along with Part 2 ingredients.
6. Blend on high, scraping down the sides regularly, until your granola butter is smooth and creamy!
7. Store in a jar and enjoy on toast, ice cream, porridge, chocolate, etc!