Granola butter

Granola butter

This Granola butter taste like an Anzac biscuit, and is delicious on toast, ice cream, porridge - everything really! And best yet, it’s tree nut free, so can be included in kiddie’s lunch boxes. Created by @wellnesswithvic

Makes 4 Servings (960 ml)
Total Time 55 Minutes
Difficulty Intermediate
Container Low-Profile 2.0-litre Container


  • 1 & 1/4 cups oats (uncontaminated/gluten free if required)
  • 1/4 cup pure maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ceylon cinnamon


  • 1/3 cup coconut oil
  • 1/2 teaspoon vanilla bean powder or extract
  • 1 tablespoon ground flax seeds


    1. Preheat oven to 160 degrees Celsius fan forced.
    2. Combine Part 1 ingredients only on baking tray, mixing together until oats are nicely coated.
    3. Bake for 20 minutes, stirring 1/2 way through.
    4. Remove from oven, and allow to cool on tray for an hour.
    5. Add the baked granola mixture to your Vitamix, along with Part 2 ingredients.
    6. Blend on high, scraping down the sides regularly, until your granola butter is smooth and creamy!
    7. Store in a jar and enjoy on toast, ice cream, porridge, chocolate, etc!

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