Recipes
Whether you're going completely dairy-free, trying to reduce your intake of dairy products, or simply want to experiment with your favourite recipes, you'll have to find a suitable replacement for butter. Luckily, there are many butter alternatives to choose from. Although the taste of a dish can change when prepared with a butter substitute, many recipes benefit from the new flavour and improved nutritional profile.
This creamy cashew butter is a treat on toast or your homemade Vitamix bagels. Create this quick and easy nut butter in under 10 minutes in your processor.
Enjoy this hands-free peanut butter recipe in your food processor as an addition to smoothies, fruits, or wherever you prefer.
This Granola butter taste like an Anzac biscuit, and is delicious on toast, ice cream, porridge - everything really! And best yet, it’s tree nut free, so can be included in kiddie’s lunch boxes. Created by @wellnesswithvic
A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip.
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.