Healthy Salad Lunch Box

Healthy pasta salad jars ready for lunch! Packed with fibre and protein, these jars feature a tangy dill and avocado dressing.

Ingredients For Salad Dressing

• 1 cup coconut yoghurt / Greek yoghurt
• 2 tablespoons maple syrup
• 1 lime juice
• ⅓ cup extra virgin olive oil
• Handful of dill
• Salt and pepper
• 1 tablespoon Dijon mustard
• ½ avocado
  

Ingredients For Salad 

• 2 cups rocket salad
• 1 cucumber
• 10 cherry tomatoes
• ¼ red onion
• 1 ½ cups cooked pasta
• 1 ½ cups chickpeas
• 16 green olives (pitted)
  

Directions

1. Make a salad dressing by adding to your Vitamix blender yoghurt, maple syrup, lime juice, extra virgin olive oil, Dijon mustard, avocado, dill, salt and pepper.
2. Blend until you’ve achieved a smooth consistency at speed 4-5 for 30 seconds or use the Dips & Spreads setting on your Vitamix.
3. Place the following ingredients in the glass jar: salad dressing, chickpeas, pasta, cherry tomatoes, olives, red onion, baby bocconcini, cucumber and rocket salad.
4. Store in the fridge.
   

Recipe credit: Little Kale Girl @littlekalegirl