Recipes All 1.4-litre Container 2.0-Litre Container Aer Disc Appetizers Baby Food Beverages Breads Breakfast Cakes & Baking Cocktails Desserts Dips & Spreads Dressings & Marinades Face Masks & Body Scrubs Flours & Dough Food Prep Frank Fawkner Fruits Healthy Chef Ice Cream & Frozen Treats LittleKaleGirl Magadalena Roze Main Meals Non-Dairy Milks Nut Butters Pancakes Pea Recipearce Salad Sauces Side Dishes Smoothies Snacks Soups Spices Tryfor5 Vegan Vegetarian Winter

Tender grilled chicken marinated in a zesty homemade fajita marinade, served with charred capsicum and onions. A crowd-pleasing meal perfect for barbecues, weeknight dinners or meal prep.

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Sapan's absolute favourite way to enjoy this chutney is spread generously on simple white toast, topped with slices of fresh onion or juicy tomatoes.

Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads. 

Created by two-hatted chef Frank Fawkner of EXP. Restaurant, this vibrant herb and garlic olive oil delivers layered flavour and aromatic depth. Blended in the Vitamix for a bright, silky finish, it’s the perfect finishing oil for grilled meats, vegetables, or artisan breads.

Healthy pasta salad jars ready for lunch! Packed with fiber and protein, these jars feature a tangy dill and avocado dressing whipped up in seconds with your Vitamix. 

Recipe by @littlekalegirl

Add some life to this tasty vegetable salad by incorporating a whole food vinaigrette that's loaded with unique flavours.

Avocado gives this pasta salad its creaminess and adds fibre, healthy fats, and vitamins. A great dish for warmer weather, this pasta salad fills you up without weighing you down.

Season taco fillings like ground chicken, turkey, or cauliflower with this spice blend inspired by Indian cuisine for a delicious fusion of flavours. Try this blend in salsa, guacamole or queso.

Let’s make a super delicious and healthy salad, perfect for a light meal. Elevate your salad with this creamy salad dressing. Recipe made by Dagmara Leniartek.

This curry is full of veggie goodness and comes together with ease! The turmeric paste is a great item to have on hand for curries marinades and even stirred through yoghurt and spooned over roast veggies or thick soups. If you have other veggies on hand like cauliflower, broccoli, mushrooms or spinach, swap in those, its super versatile.

Using Carisma potatoes lowers the carb count and GI of this dish. It is portioned as a side dish, which makes it perfect for diabetics.

Simple and refreshing, this salad dressing combines real-tomato texture with lots of flavour. You can even serve it as a healthy veggie dip.

Blueberries are great for snacks and baking but are even better on fresh summer salads.

3 Dressings for your arsenal of flavour

Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.

A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.

This light, refreshing dressing will become your favourite go-to for any salad with a delicious blend of lemon, ginger, garlic, and turmeric.