Recipes
Sapan's absolute favourite way to enjoy this chutney is spread generously on simple white toast, topped with slices of fresh onion or juicy tomatoes.
Creating a fresh vingaigrette from in-season fruits, like delicious cherries, is a great way to add flavour to your favourite summer salads.
Created by two-hatted chef Frank Fawkner of EXP. Restaurant, this vibrant herb and garlic olive oil delivers layered flavour and aromatic depth. Blended in the Vitamix for a bright, silky finish, it’s the perfect finishing oil for grilled meats, vegetables, or artisan breads.
Healthy pasta salad jars ready for lunch! Packed with fiber and protein, these jars feature a tangy dill and avocado dressing whipped up in seconds with your Vitamix.
Recipe by @littlekalegirl
Add some life to this tasty vegetable salad by incorporating a whole food vinaigrette that's loaded with unique flavours.
