Morlife Falafel's with Basil Pesto

Morlife Falafel's with Basil Pesto

Get ready to fala-fall in love with Morlife’s delicious, nutritious and super convenient Hemp Falafel's with basil pesto dip.

Makes 2 Servings
Total Time 26 Minutes
Difficulty Easy
Container 2.0-litre Container

Basil Pesto Ingredients

  • 1 cup fresh basil leaves
  • 3 cloves garlic, peeled
  • 3 Tablespoons pine nuts
  • ⅓ cup grated Parmesan
  • Pinch of salt
  • ⅓ cup olive oil

Morlife Falafel Ingredients

  • Morlife Hemp Falafel Mix 200g
  • 200 ml water
  • 1 Tablespoon olive oil

      Basil Pesto Directions

      1. In your Vitamix, combine olive oil, pine nuts, parmesan, garlic, basil leaves and a pinch of salt. Blend until smooth.
      2. Store in an airtight container in the refrigerator for up to 1 week.

      Morlife Falafel Directions

      1. In a bowl, combine falafel mix bag with 200 ml water and 1 Tablespoon of olive oil.
      2. Allow the liquid to absorb for 5 minutes and stir again. Shape falafel mix into medium balls.
      3. Cook balls following directions below as desired:
      • Oven Bake - Preheat oven to 200°C

        .  Place balls on a paper-lined baking tray. Cover with foil and bake for 10 minutes.  Remove foil and bake for a further 10 minutes.   

      • Pan Fry - Shallow fry balls in oil for 7 – 10 minutes until browned, flipping halfway.

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