This creamy mashed cauliflower recipe is a delicious healthier alternative to mashed potatoes with just roasted cauliflower, homemade cashew milk, salt, and pepper.
These delicious fritters are all about versatility so if you want to swap out veggies, please do. Also, both the fritters and green tahini can be prepared in advance so make for great meal prep. Simply reheat the fritters to serve. I also love to make these fritters a little larger and use for delicious veggie burger patty. The herbed tahini is amazing on anything from veggies, to seafood, meats and as a dip.
This simple, raw salad is a delicious way to add so much goodness into your day. Add in anything else you want, from tomatoes to avocado and top with boiled egg, fish, shredded chicken or serve alongside grilled veggies, seafood or meats as part of a larger meal.

This salad is perfectly suited for a dinner party! The ginger sesame dressing can be used as a marinade for chicken or beef, and even as a dipping sauce for sushi and sashimi. Feel free to substitute cashews if there is a peanut allergy in the group.

A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.