Peppermint Mocha

Peppermint Mocha

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavour paired with rich chocolate and coffee.

Makes 2 Servings
Total Time 10 Minutes
Difficulty Simple
Container Aer Disc Container


  • 120 ml skim milk, warm 
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon unsweetened cocoa powder
  • ⅛ teaspoon peppermint extract
  • 240 ml strong coffee, hot


      1. Place skim milk, sugar, cocoa powder, and peppermint extract into the Vitamix container and secure lid.
      2. Start the machine and slowly increase to Variable 5.
      3. Blend for 40 - 50 seconds.
      4. Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.
      5. Pour into glasses and serve.


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