Pineapple Chia Jam with Raw Honey & Lavender

Pineapple Chia Jam with Raw Honey & Lavender

This pineapple chia jam requires no stove, and uses sweet pineapple to make a delightful spread for a cheese platter, toast, or general use.

Makes 5 Servings, 150 ml
Total Time 10 Minutes
Difficulty Easy
Container 2.0-litre Container


  • 145 g small pineapple chunks
  • 12 g chia seeds
  • 1 pinch dried lavender
  • 2 teaspoons honey


        1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
        2. Select Variable 8. Pulse 8 to 10 times or until desired consistency is achieved.
        3. Place in refrigerator for 10-15 minutes until set. Serve immediately or reserve for use.

        Chef's Notes

        Honey and lavender make great complements for this raw jam. Try making your own version of this by using other herbs like thyme, parsley, basil, or rosemary - just be careful, a little fresh herbs go a long way. Spices like cayenne, cinnamon, or five-spice compliment this recipe well also.

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