Strawberry Cheesecake Bubble Tea

Strawberry Lemonade

• 350mls water
• 1 lemon ends removed and sliced
• 4 strawberries hulled and quartered
• 60 gms sugar
• 2 cups ice cubes
• Place in aer disc and secure lid. Set timer for 45 seconds on speed 10. Blend.

Tapioca Pearls 

• Cook tapioca pearls (different colours adds fun)
• When cooked, immerse in brown sugar syrup by bringing to boil equal quantities of brown sugar and water until thickened)

Cream Cheese Foam

• 60gm cream cheese room temp
• 3 tablespoons whipping cream
• 2 tablespoons milk
• 1 tablespoon sugar
• Pinch salt
• Place into aer disc and blend until it foams.
• Place pearls into glass, pour in strawberry lemonade then top with cream cheese foam.