Strawberry & Raspberry Rollups

Recipe credit: Little Kale Girl @littlekalegirl 

Ingredients

• 500 g strawberries

• 1 cup frozen (thawed) raspberries

• ¼ cup maple syrup.
  

Directions

1. Place all the ingredients into your Vitamix container & blend until smooth on speed 6–7 for 50 seconds.
2. Wet parchment paper and place on a baking tray.
3. Pour and spread the mixture thinly on top of parchment paper.
4. Bake at 70 °C for 4-6 hours or until no longer sticky.
5. Let it cool completely, then cut, peel, and roll
6. Store in an airtight container - perfect for lunch boxes